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The flagship of the estate: a Couture bottle, combining elegance and beauty, which has become the brand image of Château d'Estoublon. Originally designed for Cognac, this sleek, square bottle now serves as a showcase for olive oil.
Harvest: Early November to late December. Pressed in our mill.
Storage: In stainless steel vats, nitrogen cap, temperature-controlled room.
Balanced and intense, its aromatic palette is built around vegetal notes of freshly cut grass and a slightly fiery finish with intense, lingering flavours.
Ideal for enhancing Mediterranean cuisine with character. Served with green vegetables, salads or grilled white meats, it will bring out all their flavours.