TECHNICAL SPECIFICATIONS

Derived from the maceration of dried fruits, discover our Extra Virgin Olive Oil flavored with Espelette Pepper. The herbs and spices have been carefully selected to bring out the best of their aromatic characteristics.

The ingredients are harvested in season, at the time of day when they develop the most flavors. Once again, Château d’Estoublon offers you the finest of Provence and its expertise.

Storage: In stainless steel tanks, protected from air and light in a climate-controlled facility.

IN THE KITCHEN

Eggplant caviar with Espelette Pepper-infused olive oil.

Marinated duck breast with Espelette Pepper and pink peppercorns.

Basque-style chicken with Espelette Pepper-infused olive oil.

Cod en papillote with Espelette Pepper and coriander.

Sheep cheese toasts with Espelette Pepper and black cherry jam.

Spiced chocolate mousse with Espelette Pepper-infused olive oil.