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Discover the herbaceous freshness of Salonenque
From early November to late December. Pressed in our mill.
Storage : In stainless steel tanks, protected with nitrogen and stored in a controlled temperature environment.
A refreshing oil that unveils citrus and freshly cut grass aromas.
It pairs excellently with marinated scallop salad or a fruit salad, particularly with strawberries drizzled with a hint of lemon.