Balsamic Vinegar - 20cl
Balanced and delicious. Organic
Recipe: Cooked grape must and red wine vinegar.
Ageing: Aged in oak barrels.
Beautiful sweet and sour balance and persistent delicate fruitiness.
Nose: Sweet and sour, well-balanced, with long, fruity, woody aromas.
Palate: Sweet and sour, with the acidity typical of balsamic vinegar. Persistent and delicate.
Ideal with salads or cooked vegetables, grilled meat, fish and seafood, cheese, mushrooms.