The Galette des Rois
70,00 €
A tribute to this precious spice, every ingredient in Chef Aymeric Pinard’s Galette des Rois has been meticulously selected to offer an intense yet refined tasting experience. But what makes this Galette des Rois so delicious? The secret lies in a unique infusion process. To create Chef Aymeric’s galette, even the flour has been infused with roasted vanilla, bringing an incomparable aromatic depth.
Panela sugar is infused with Madagascan vanilla to add a naturally fragrant sweetness, vanilla-infused almonds provide a subtly rich, vanilla-scented texture, and even the baking process is pure innovation — the galette is baked with vanilla pods in the oven, allowing the vanilla to reveal all its aromatic power.