Huile d'Olive Picholine - 50cl

Powerful, fiery, bitter, it is a flavour enhancer. Very typical, it brings out the green flavour of our early vegetables, on raw fish in carpaccio and beef tartare with a dash of lemon. Excellent in sorbet or ice cream.

Harvest: Early November to late December. Pressed in our own mill.

Storage: In stainless steel vats, nitrogen cap, temperature-controlled room.