Spring Tart

An ode to spring and its delicate flavours, the Spring Tart by Chef Aymeric Pinard combines freshness, sweetness, and finesse in a light and graceful creation.

• Thin, crisp sweet pastry 
• Silky frangipane cream 
• Homemade strawberry marmalade 
• Crystallised vanilla pastry cream 
• Wild strawberries and Anaïs strawberries, hand-picked at perfect ripeness

A refined, fruit-forward dessert — perfect for elevating any indulgent moment.

Orders for Click & Collect must be placed at least 24 hours in advance.