Olive Oil - Bérugette - 20 cl
The ardour and character of Béruguette will delight your taste buds.
Harvest: From early November to late December. Pressed in our mill.
Storage: In stainless steel tanks, protected with nitrogen and stored in a controlled temperature environment.
Extraordinary flavor of artichoke and green hazelnut. It carries a certain bitterness with a distinctive, spicy, and sharp edge.
Enthusiasts will use it for braising fish, poultry, leeks, tomatoes, and pissaladières. It also adds plenty of flavor to spiced cakes and pastries.