La Galette du Roi-Soleil

This year, Chef Aymeric Pinard reinvents the Epiphany tradition with a golden braided Galette des Rois inspired by the Sun King, revealing a treasure of flavors.

His secret? A puffed brioche pastry of incomparable lightness, delicately infused with vanilla and hand-braided to evoke a golden crown with exceptional crispness.

Inside, a sumptuous trio: the intensity of Alain Ducasse’s signature 75% dark chocolate ganache meets the sweetness of a luscious hazelnut spread center — divinely indulgent.

For 4 to 6 people
Pickup available from January 2 to 14, 2026

Click & Collect orders must be placed at least 24 hours in advance.